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A taste of Hungary

  • Name: Rachel Stanford
  • Destination: Budapest, Hungary
  • When: 1992-1993
  • Hometown:
  • Organization:

Makos teszta - stock photoThe cuisine was very fried.  My favorite thing to eat was fried cheese.  We only had home-cooked meals on the weekends.  The rest of the time we ate bread, cheese and apples.  My host-sisters would cook something called “Makos teszta”  which I hated.  It was ground up poppy seeds and powdered sugar with honey on pasta.  Ick.

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